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Healthy food san diego12/29/2023 We can cultivate diverse local and regional economies and build shorter, fairer, and cleaner food supply chains. Through Food Vision 2030, we have an opportunity to better prepare for and adapt to shocks in our food system. Now, in the face of increasing natural disasters, public health crises, and growing inequalities, the highly concentrated industrial food system is exposing deep vulnerabilities and threatening the resiliency of people, cultures, livelihoods, and ecosystems. This consolidation of power has always compromised the health and sustainability of people and the planet. Today, 20 percent of farms control nearly 70 percent of US farmland, four meatpackers slaughter 85 percent of beef, and four companies control 63 percent of the retail market. In the food system, industrial agriculture, long supply chains, and consolidation of power have been common since the 1950s. Today, there is a growing recognition that the severe and widespread impacts of continuous shocks, threats, and crises are compromising community resilience and our collective survival. It also reflects the capacity of people and communities to heal and rebuild the systems that create and perpetuate vulnerabilities in the first place. It refers to our collective ability to respond and recover from adverse conditions, including natural disasters, public health crises, acts of violence, economic hardship, consolidation of power, and cultural loss. Resilience is a response to rising levels of insecurity, complexity, and vulnerability in our lives. Increase integrated nutrition and food security and create an adaptive local food economy We can fight climate change and create a more sustainable food system.Description text goes here We can invest in climate-smart agriculture, carbon sequestration, plant-rich diets, zero waste initiatives, indoor food production, and community-based food systems in San Diego County. Through Food Vision 2030, we have an opportunity to reimagine our relationship with nature and realize that food deeply intersects with climate change. The global food system today is one of the largest contributors to climate change, generating one-third of all greenhouse gas emissions. These same practices continue to accelerate climate change, causing droughts, fires, and other extreme weather patterns, and threatening farmer livelihoods and food security. As a result of these practices, human health, soil health, and environmental health have been degraded for nearly a century. It also produces a significant amount of waste. Our industrial food system relies heavily on energy from fossil fuels, synthetic pesticides and fertilizers, and monoculture farming. One of the greatest impacts of climate change is connected to how we grow, move, eat, and waste food. All of these shifts are dramatically impacting people, the planet, and our economy. The amount of carbon dioxide in the atmosphere is increasing, the planet is warming up, sea levels are rising, and extreme weather is now commonplace. Mitigate climate change impacts and adapt to the changing climate in the food systemĬlimate change is having a devastating impact across the globe. We can create a more just food system, one that belongs to all of us. We can elevate opportunities for healthy food access, ownership, and power across Black, Indigenous, and people of color in San Diego County. Through Food Vision 2030, we have an opportunity to reverse these trends. And farmers of color experience significant disparities in land and business ownership, comprising less than 10% of farmland ownership and receiving less than 2% of farm sales. In the U.S., Hispanic/Latinx people comprise nearly 80% of farmworkers, receiving extraordinarily low wages, having few labor protections, and working under heavily compromised conditions on a regular basis. Communities of color experience the highest rates of poverty, food insecurity, and diet-related illness. In the food system, healthy food access, food and farm labor, and land and business ownership are all divided along racial lines. This legacy, along with centuries of discriminatory policies, has been institutionalized in all aspects of our society and continues to marginalize Black, Indigenous, and people of color, creating significant health disparities, continued exploitation of labor, and barriers to opportunity and ownership. Oppression and exploitation have deep roots in our country, beginning with the genocide of Indigenous people and further with the enslavement of Black people. Increase health, wealth, leadership, and power for BIPOC communities across our food system
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